Foods of Goa

Pork vindaloo

Derived from the Portuguese words for garlic (alho) and wine (vinho), combined in a marinade, this spicy Goan curry originated from a Portuguese sailor’s dish made with – yes, that's right – pork, garlic and wine. Goan cooks substituted palm vinegar for red wine and added chilli peppers and spices. For Recipe Click Here

The Spacial Ones

• Prawn balchão
• Sanna